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"Thanks, for trusting Sportsman's Choice with your once in a lifetime trophies. It's people like you that make my job fun, easy and memorable." Scott Steiner-ownerI also would like to send out a special thanks, to my brother David Steiner for helping me design my web page, thanks bro!This page is to show thanks, to our many valued family members, friends and customers by letting them get some recognition. Whether it be by a photo, story, joke, recipe and maybe one of their own, or even their children's fine pieces of artwork. This is their chance shine and show everyone how fun, memorable and exciting an outdoor experience is, and also to show how much these special times spent together bonding with friends and family means to all of us. Customer SpotlightSend a photo of your prized trophy here or to our home address and we may add it to this page.
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Hey kids, check out Smokeys' web site
.
There are coloring pictures, games and facts about Smokey the Bear and you can
also send him an e-mail.
Send us your hunting stories here. or to our home address and we may add it to this page. Here is my story about my Alberta Moose and Wolf hunt I won through the Nebraska State Taxidermy Association with a winning raffle ticket I purchased for $50.00 (The hunt was valued at $7,500.00). This article was submitted to Safari Club International, Nebraska Safari Club chapter and they were nice enough to put it in their newsletter. Your story does not have to be published for me to put it on my site, I just ask that you to tell me and all of my visitors the story you are so proud of, and have been telling everyone else about for years, no matter how big your tale may be, we would love to hear from ya.
Below: Article I submitted to Safari Club International, Nebraska Safari Club chapter summer 2004


Send us your fishing stories here. or to our home address and we may add it to this page.

Send us a copy of your trail camera photo here or to our home address, and we may add it to this page.
These first five trail cam photos are by Sportsman's Choice Taxidermy.

Send us a copy of a beautiful wildlife photo you have taken here or to our home address, and we may add it to this page.
These first six photos are by Sportsman's Choice Taxidermy.
Send us your clean hunting, fishing or outdoor jokes and humorous photos
here. or to our home
address and we may add it to this page.
Some of these jokes or pictures may be offensive, so please enter at
your own risk.
Hunter Loses Wrestling Match With Deer
Thu Nov 11, 5:39 PM ET
NORTH VERNON, Ind. - When hunter Jim Mick went into the woods to bag himself a
deer, he never expected to come out empty-handed — and badly bruised.
The 69-year-old bowhunter was treated for injuries he said he suffered during a
wrestling match with an angry buck. Mick, of North Vernon, said the deer
attacked him Monday while he was hunting alone in rural Decatur County in
southeastern Indiana.
"He came out of the tall grass and briars," said Mick. "When I realized it, he
was on me already."
Mick said the animal, which weighed about 150 pounds, struck him in the chest
and knocked him to the ground, goring him in the thigh. "All I had time to do
was throw my hands up and grab his antlers," he said.
After about a 10-minute struggle, Mick said he managed to put a tree between
himself and the deer, and the animal retreated.
Mick put a makeshift bandage on his leg and returned to his vehicle to call
family members for help, he said. His son-in-law took him to a hospital in
Greensburg, where he was treated for the gash and other minor injuries and
released.
"It was probably a draw, but I think I got the worst of it," Mick said. "I don't
think he had any gouge marks on him."
Send us your wild game cooking recipes here. or to our home address and we may add it to this page.

Bagged Pheasant
Ingredients:
1 Pheasant
1/2 to 3/4 stick of butter
Salt and pepper
3 to 4 cloves of fresh minced garlic
1 whole chopped onion
Take butter and rub the inside and outside of your freshly bagged
Pheasant. Salt and pepper the bird inside and out. Add minced garlic,
chopped onion and a little butter to the inside cavity of the bird. Put
the seasoned bird into a cooking bag and seal. Place bird on a cookie
sheet and bake for approximately 1 to 1 1/2 hours at 350 degrees, until bird is
fully cooked. Remove bird from bag and serve with wild rice, mixed
vegetables, bread, salad and a glass of wine. Enjoy your freshly bagged,
Bagged Pheasant!
-Anonymous
Sponsors If you are interested in becoming a
sponsor please e-mail us at
webmaster@nebraskataxidermy.com and Sportsman's Choice Taxidermy- Lincoln, NE (402)470-3880Owner/Master Taxidermist-Scott Steiner
Shuster's Meats- Lincoln, NE (402) 467-2907
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