|
|
|
| Field Care
TipsHere are a few field care tips to help you preserve your trophy until you can get it to Sportsman's Choice Taxidermy. If you are in the field and are having problems understanding or remembering these tips you can reach me Scott Steiner at 402-470-3880 and I will be happy to assist you with any questions you may have, if no answer leave me a message and I will get back to you as soon as possible. If necessary you can bring your trophy in to me, and I can either assist you with the skinning process or do it all for you at no additional cost. Tips: Always have appropriate licenses and tags with your trophies when you take them to your taxidermist. Do not cut the ears for attachment. Song birds, eagles, hawks and owls are protected by Federal law and can not be mounted unless with a special federal permit. Note: When field dressing a trophy to be mounted, do not cut into the brisket, chest or neck area. If blood gets on the hide to be mounted, wash it off with snow or cold water (never hot) as soon as possible. This will help cut down on the bacteria that may infect the epidermal layer of the skin. Also, avoid dragging your trophy out of the woods with a rope. Place your trophy on a sled, rickshaw, or a 4-wheeler. The rope, rocks, or a broken branch from a dead fall can easily damage the fur or puncture the hide. If you do need to drag it out with a rope, attach the rope to the base of the antlers and drag the animal slowly and carefully. Caping for a shoulder mountWith a sharp knife (preferably a scalpel) slit the skin around the legs just above the knees. Next slit the hide circling the body behind the shoulder at approximately the mid-way point of the rib cage behind the front legs, about 6 to 10", the more cape left the better. An additional slit will be needed from the back of the leg and joining the body cut behind the legs (figure 2A and 2B). Lay down the hair on the deers' back by running your hand over ther hair as if you were petting it, you should be able to see a distinct pattern of dark hair down the center of his back. By grooming the hair you should be able to make a nice straight cut up the neck from the inside cutting upwards to the head, first skin forward up to about the half way point on the neck, second once you have gone as far as you can make that straight cut up the back towards the head (refer to photo below) you will continue up the back by holding both flaps of skin and rocking your blade back and forth from the under side of the skin (this will reduce the hairs from being cut). You will go up as far as the skull and stop just in between the ears, this will expose the head/neck junction. Cut into the neck approximately one and a half to three inches down from the base of the skull. Circle the neck cutting down to the spinal column, you should be able to see the spinal colum, move the head back and forth to determine where the joint is you will be cutting through (look at the photos below and you will be able to see this). If you have not disconnected the head from the neck after this cut is complete, grasp the antler bases and twist the head off of the neck. If you can not get to Sportsman's Choice taxidermy immediately roll up head skin and antlers into a ball and place into doubled plastic bags and freeze until it can be transported to us. These cuts if done properly will give us an ample amount of hide to work with. Remember, we can cut off the excess hide but we can't add what we don't have. If you have already made mistakes and the cape is ruined we can locate a replacement cape. If we have a cape on hand we will give it to you at no additional charge, but if we are out of donated capes and have none in stock, we can stilll locate one for you at an additional cost, and still get your prized trophy mounted, simply by using a different skin from another deer comparable in size. This is also possible for old mounts that need to be repaired or antlers you may wish you would have got mounted from years past. If you are a hunter and have a cape, that you would like to donate to a fellow hunter please bring it to us, and we will save it for one of our customers who may need it for their special trophy. We give away donated capes at no additional cost to the customer in need, if we have had one donated to us and they are currently in stock. Last year I, and customers just like you helped out five fellow hunters with their donated capes. Thank you to those great sportsmen and women who helped out last year with their much needed, and greatly appreciated capes that they donated to us. Hopefully someday down the road we may be able to help those fine people as well. Illustrasted diagram, along with 25 step-by-step color photos below
A special thank you goes to Tyler Fountain for letting us use his 2004 bow kill and taking the pictures for the step-by-step procedure of the caping process featured below.
| ||||||||||||||||||||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
Animals, the size of a coyote or smaller, should not be skinned unless by a professional. Do not gut the animal. Small mammals, especially carnivores, will spoil quickly because of their thin skin and bacteria. If you can't bring the small game to Sportsman's Choice Taxidermy immediately, as soon as the carcass cools completely, place it in a plastic bag and freeze it whole.
Do not gut the bird. Rinse off any blood on the feathers with cold water (do not use hot water). Bring your bird immediately to Sportsman's Choice Taxidermy or freeze it. Put the bird head first into a womans leg nylon, laying the head to the side of the bird (do not freeze the bird with the head straight out, the head or neck may break off in the freezer) then in doubled plastic bags for freezing being careful not to damage the feathers, including the tail. If the birds tail does not fit in the bag do not bend them. Let the tail stick out of the bag and tie the bag loosely.
Do not gut your fish. If you can't bring your fish immediately to Sportsman's Choice Taxidermy wrap it in a very wet towel, place it in a doubled plastic bags, making sure all fins are flat against the fish's body (to prevent breakage), and freeze it. a fish frozen with this method will be safely kept in the freezer for several months. A fish will loose its coloration shortly after being caught. A good color photograph will help us duplicate the natural color tones of that particular fish, if taken immediately.
Note: These diagrams and skinning tips were
provided by McKenzie Taxidermy Supply Trophy Field Care Guide. These tips may
also be found on the Nebraska State Taxidermy Association web site, at
www.nebraskataxidermy.org.
If you would like a copy of the McKenzie Taxidermy Supply Trophy Field
Care Guide you may purchase them through McKenzie Taxidermy Supply
www.mckenziesp.com, or
you may pick one up at Sportsman's Choice Taxidermy free of charge, so give us a
call and stop on by 402-470-3880.
Sponsors If you are interested in becoming a
sponsor please e-mail us at
webmaster@nebraskataxidermy.com and Sportsman's Choice Taxidermy- Lincoln, NE (402)470-3880Owner/Master Taxidermist-Scott Steiner
Shuster's Meats- Lincoln, NE (402) 467-2907
|